The focus highlights the reduction of ultra-processed foods and integration of diet standards into patient care.
Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced new hospital commitments tied to nutrition-focused patient care alongside the Centers for Medicare & Medicaid Services (CMS). Quality and Safety Special Alert reminding providers of existing dietary requirements. The alert references the 2025–2030 Dietary Guidelines for Americans and encourages hospitals to align menus with updated recommendations, including limiting ultra-processed foods, reducing sugar-sweetened beverages and refined carbohydrates, and emphasizing whole and minimally processed options.
The agency noted that hospitals participating in Medicare must ensure diets meet individual patient needs, involve qualified dietitians, maintain therapeutic diet manuals, and integrate nutrition services into quality improvement programs.
CMS cited research linking diet quality to chronic disease outcomes and noted that most U.S. health care spending is associated with chronic conditions. The guidance encouraged hospitals to review menus, procurement practices, and preparation methods, such as prioritizing whole grains, plant-based proteins, fruits and vegetables, and limiting processed meats and deep-fried foods. The agency also said hospitals should evaluate food services in accordance with existing Conditions of Participation, with the intent of supporting clinically appropriate nutrition and improving patient health outcomes.
As the Lord Leads, Pray with Us…
- For HHS Secretary Kennedy as he contributes to nutrition-related hospital guidance.
- For Administrator Oz as he facilitates compliance with dietary standards.
- For hospital administrators and dietitians as they apply nutrition policies to support health needs.
Sources: Department of Health and Human Services
