The goal is to benefit U.S. citrus growers and reduce the reliance on foreign oranges for juice production. The U.S. Department of Agriculture (USDA) and the Food and…
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FDA Updates Opioid Labels to Emphasize Long-Term Risks
New labeling rules follow evidence linking extended opioid use to serious health dangers, including addiction and overdose. The U.S. Food and Drug Administration (FDA) has mandated updated safety…
Read MoreFederal Agencies Move to Define Ultra-Processed Foods
HHS and USDA launch joint initiative to address chronic disease by standardizing food labeling and improving consumer transparency. The U.S. Department of Health and Human Services (HHS) and…
Read MoreFDA Commissioner Commits to Full Review of Abortion Pill
He responded to a request from Senator Hawley that highlighted new research on the dangers of mifepristone. Food and Drug Administration Commissioner Marty Makary has committed his agency…
Read MoreFDA Limits Annual COVID-19 Vaccines to High-Risk Groups
The agency is not recommending future boosters pending additional study data. The Food and Drug Administration (FDA) recently announced a new policy limiting annual COVID-19 vaccine eligibility to…
Read MoreFDA Launches Chemical Review System to Ensure Food Safety
The agency will use a systematic evaluation of ingredients currently in the food supply. The U.S. Food and Drug Administration (FDA) announced a new, proactive approach to reviewing…
Read MoreFDA Approves First Blood Test for Alzheimer’s Diagnosis
The new plasma-based diagnostic tool is intended to improve early detection of Alzheimer’s through a less invasive method. The U.S. Food and Drug Administration (FDA) has cleared the…
Read MoreHHS Begins Removing Ingestible Fluoride Drug Prescriptions for Children from the Market
The fluoride treatment to prevent cavities may be creating gut microbiome and other issues. The Food and Drug Administration (FDA) launched a project this month as part of…
Read MoreFDA Approves Three Food Colors from Natural Sources
Three companies submitted two blue colors and a white. The Food and Drug Administration (FDA) approved three new naturally derived colors for use in American food products. Three…
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