HHS and USDA launch joint initiative to address chronic disease by standardizing food labeling and improving consumer transparency.
The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have announced a joint Request for Information (RFI) to develop a federal definition for ultra-processed foods—intending to improve public health and reduce diet-related chronic illnesses. Led by HHS Secretary Robert F. Kennedy, Jr. and USDA Secretary Brooke L. Rollins, the initiative is part of a broader strategy to increase transparency in the food supply. The FDA and NIH are also investing in research under the new Nutrition Regulatory Science Program to better understand the health impacts of ultra-processed foods, which currently make up an estimated 70 percent of packaged food and more than 60 percent of children’s calorie intake in the U.S.
The agencies say defining ultra-processed foods consistently is critical for public awareness, policy development, and nutritional research. The announcement follows the Make Our Children Healthy Again assessment, which identifies overconsumption of such foods as a major contributor to chronic conditions like heart disease, diabetes, obesity, and neurological disorders.
“I am delighted to lead this critical effort at the FDA. The threats posed to our health by foods often considered ultra-processed are clear and convincing…,” said FDA Commissioner Marty Makary, M.D., M.P.H.
As the Lord Leads, Pray with Us…
- For the health and wellbeing of American families and children.
- For Secretary Kennedy, Secretary Rollins, and FDA Commissioner Dr. Makary to collaborate effectively and listen well to scientific, industry, and community voices in shaping policies that promote public good.
- For the HHS, USDA, FDA, and NIH to carry out their roles with a commitment to truth, justice, and the responsible stewardship of health research and food policy for future generations.
Sources: Department of Health and Human Services,
